Who should customers contact to book a banquet?

The correct choice indicates that Lindsey or Eddie are the designated contacts for customers wishing to book a banquet. This suggests that they have the specific expertise or responsibility for managing banquet reservations, making them the appropriate points of contact. In hospitality and restaurant management, it is common for certain staff members to be assigned to specific roles, such as event planning or banquet coordination, to ensure smooth operations and customer service.

Understanding the correct personnel to contact is vital for customers seeking to organize special events, as it allows for a more organized approach and can lead to better service. Lindsey and Eddie likely have the necessary training and information to assist with the details of the banquet, including menu options, seating arrangements, and scheduling.