Which items should be cleaned at the soda/ice tea station?

The focus on cleaning nozzles and wiping down the machine at the soda/ice tea station is crucial for maintaining hygiene and ensuring the quality of the beverages served. Nozzles are often touched by various containers and can harbor bacteria or residue from the drinks. Soaking them in sanitizer effectively eliminates any pathogens, which is vital for preventing cross-contamination.

Wiping down the machine helps remove spills, stickiness, or other residues that could attract pests or contribute to a dirty appearance. This approach aligns with best practices in food safety and cleanliness standards, ensuring that the beverage station remains sanitary for both staff and customers.

Maintaining cleanliness in this area supports a positive customer experience and promotes health safety regulations that are essential in any food service environment.