Which items can be made gluten-free?

The selection that includes crab cake, cauliflower crust, sushi, soy, and fries is accurate in terms of gluten-free options. This option demonstrates a variety of food items that can be prepared without gluten.

Crab cakes can be made gluten-free by using alternative binders such as egg or gluten-free breadcrumbs, allowing those who need to avoid gluten to enjoy this seafood dish. Cauliflower crust serves as a popular gluten-free substitute for traditional pizza crust and is made primarily of cauliflower, cheese, and eggs. Sushi can be gluten-free if made with rice, fresh seafood, and vegetables, avoiding imitation crab or soy sauces that contain wheat. Soy sauce can be substituted with gluten-free soy sauce or tamari, making it safe for gluten-sensitive individuals. Lastly, fries can typically be gluten-free if they are not coated in flour or prepared in oil that has been used for breaded items.

On the other hand, other options contain universally gluten-containing items like traditional bread, pizza, and pasta, which often use wheat as a primary ingredient. While some products might be gluten-free variants, they are not always guaranteed in every dish presented in those groups. Thus, the validity of option A remains strong due to its focus on items that can be clearly identified as