Which items can be made gluten-free?

The correct response indicates that crab cake, cauliflower crust, sushi, soy, and fries can be made gluten-free. Crab cakes are typically made with seafood and gluten-free binders, ensuring they can be enjoyed by those with gluten sensitivities, provided that no gluten-containing fillers are used. Cauliflower crust is a popular alternative to traditional pizza crusts and is crafted from cauliflower rather than wheat, making it a great gluten-free option.

Sushi can be gluten-free, especially when prepared with rice, fresh seafood, and vegetables, but it's essential to ensure that any sauces used, such as soy sauce, are gluten-free as traditional soy sauce contains wheat. Many places offer gluten-free soy sauce alternatives. Fries are also often gluten-free, especially if they are made from potatoes and fried in oil that hasn't been contaminated with gluten-containing foods.

In contrast, the other options include items like pizza, pasta, breadsticks, desserts, nachos, tacos, burgers, and salads, which often contain gluten due to their primary ingredients (like wheat) and are not inherently gluten-free unless specific gluten-free variations are requested or prepared. Therefore, while the correct answer highlights items that can readily accommodate a gluten-free diet, the others often require careful consideration and modification