Which desserts are served with ice cream?

The selection of desserts listed in the provided option is specifically favorable for pairing with ice cream, presenting rich and indulgent combinations that enhance the dessert experience. The brownie sundae, for example, is a classic dessert that typically features warm brownies topped with ice cream, creating a delightful contrast of temperatures and textures. The big cookie bake, when served warm, offers gooey cookie goodness that pairs well with the creaminess of the ice cream. Molten lava cakes are designed to have a gooey, molten chocolate center that complements the coldness of ice cream, enhancing both flavors and sensations. Finally, butter toffee contributes a toasty, buttery flavor profile that melds perfectly when combined with the cold and creamy ice cream, creating an enriching dessert.

The other options contain desserts that are not traditionally served with ice cream or do not complement it as effectively. For instance, while chocolate cake can be served with ice cream, cheesecake and apple pie are typically enjoyed on their own or with different accompaniments rather than primarily emphasizing the ice cream pairing. Thus, the selected option stands out for its specific design around ice cream inclusion in the dessert offerings.