Where can you typically find more rags in a restaurant setting?

In a restaurant setting, more rags are typically found in the closet by linens. This location is specifically dedicated to storing cleaning supplies, including rags that are used for various purposes such as wiping down tables, cleaning spills, and maintaining overall cleanliness in the dining area. Keeping rags stored in a designated linen closet ensures they are organized, accessible, and maintained properly for hygiene standards.

While the kitchen may also have some rags for immediate use, they are more commonly placed in linen closets to ensure there is a sufficient supply available for front-of-house staff. Areas like the bar or entrances do not usually prioritize the storage of cleaning materials in the same way.