Where are the designated smoking areas located?

The designated smoking areas are located by the sushi area or in front of the gift shop. This placement is strategic, allowing smokers a convenient location that is not intrusive to the main dining experience. It helps maintain a pleasant atmosphere for other guests while still providing a designated space for those who smoke. Additionally, choosing this specific area can also help contain smoke away from food preparation zones and dining areas, enhancing safety and comfort for all patrons.

Other locations, such as near the restaurant entrance, might disrupt the flow of guests entering and exiting the restaurant. Being behind the kitchen area could raise health and safety concerns due to proximity to food preparation, while a parking lot location may not be as accessible or comfortable.