What type of sanitizer do you fill squirt bottles with for cleaning tables?

The specified sanitizer behind the bread warmer is the correct choice because it indicates that there is a particular sanitizer designated for cleaning tables that is in compliance with health and safety regulations. This is essential in food service environments, as using the correct type of sanitizer ensures effective disinfection and hygiene, minimizing the risk of contamination.

Specific sanitizers are often chosen based on their ability to effectively kill bacteria and viruses while being safe for surfaces that come into contact with food. In many establishments, including those in the hospitality industry, there are often guidelines in place regarding the types of sanitizers to be used for various tasks, which would include cleaning tables and food preparation areas. This choice reinforces the importance of adhering to established protocols to maintain a safe and clean environment for both staff and customers.