What type of sanitizer do you fill squirt bottles with for cleaning tables?

The specified sanitizer behind the bread warmer is the appropriate choice because it is likely pre-measured and designed specifically for sanitizing surfaces in a food service environment. Using a designated sanitizer ensures that it meets health and safety codes, particularly in regards to food contact surfaces. This type of sanitizer not only effectively kills harmful bacteria and viruses but is also formulated to work safely in the setting of a restaurant.

Other options may not be suitable: for instance, bleach solutions can be corrosive and may leave harmful residues if not properly rinsed. Alcohol-based sanitizers may not have the same broad-spectrum efficacy against certain pathogens, and antibacterial soap is generally meant for washing hands rather than for sanitizing surfaces. Therefore, using the designated sanitizer ensures proper safety and hygiene practices are maintained in food service.