What toppings are found on a Maryland roll?

The Maryland roll is traditionally characterized by its use of fresh seafood, specifically crab, which is a prominent ingredient in Maryland cuisine due to the region's rich crab fishing heritage. A Maryland roll typically contains crab as the main protein, complemented by ingredients such as avocado and cucumber to add freshness and texture. The addition of sesame seeds may also be included for garnish or flavor, while spicy tuna and other types of fish are generally not part of the classic Maryland roll preparation. Therefore, the toppings that best represent the Maryland roll are crab, avocado, cucumber, and sesame seeds, aligning with the local culinary traditions and preferences.