What should you do if a guest expresses a dietary restriction?

When a guest expresses a dietary restriction, taking note and ensuring to offer suitable options is crucial for providing an excellent dining experience. This approach shows respect for the guest's health needs and preferences, fostering an atmosphere of inclusivity and care. It also allows the server to make informed recommendations from the menu that adhere to the guest's dietary requirements, whether they be due to allergies, intolerances, or lifestyle choices. Addressing dietary concerns in this way not only enhances customer satisfaction but also helps to build trust and loyalty among patrons who appreciate that their dietary needs are prioritized.