What should a server do if drinks are not included in the initial order?

A server should ask the table if they would like any drinks when they notice that drinks were not included in the initial order. This proactive approach enhances the dining experience by ensuring that the customers have the opportunity to enjoy beverages with their meal. It demonstrates attentiveness and can lead to increased sales, as customers may appreciate the prompt invitation to order drinks, which they might not have thought of on their own.

Waiting for the customer to ask for drinks could lead to delays in service, which might frustrate guests, especially if they are thirsty or want to enhance their meal with beverages. Informing the kitchen is unnecessary if drinks were never ordered, as the kitchen is primarily focused on food preparation. Removing the menu from the table does not address the immediate need for drink orders and could create confusion or inconvenience for the customers.