What rums are used in the Mango Tango Crush cocktail?

The correct choice indicates that Bacardi Pineapple and Mango Rums are the specific types of rum used in the Mango Tango Crush cocktail. This combination effectively enhances the tropical flavor profile of the drink, with the mango rum providing sweetness and a bright, fruity base, while the pineapple rum adds a refreshing and tangy dimension. The synergy between these two flavors creates a vibrant cocktail that captures the essence of a tropical escape.

While the other options include different flavors of Bacardi rums, they do not align with the specific ingredients that create the well-known characteristics of the Mango Tango Crush. The use of pineapple and mango captures the intended tropical theme, resulting in a balanced and flavorful cocktail that stands out.