What needs to be set up on the food running line in the morning?

Setting up the food running line in the morning is crucial for ensuring a smooth service throughout the day. The correct choice highlights the importance of having essential ingredients ready for food preparation and presentation.

By including ice in the bin, along with items like lettuce, tomato, lemons, crab meat, and parsley, the setup ensures that the station is adequately prepared for the day's menu offerings. Ice keeps certain items chilled and fresh, which is particularly important in maintaining food safety and quality. Fresh produce such as lettuce and tomato is critical for garnishing and enhancing various dishes, while lemons and parsley can be used for flavoring and presentation. Having crab meat prepared and available enables quick assembly of dishes that may be popular during service, increasing efficiency.

The other options do not provide the essential components needed for the food running line. For example, focusing solely on drinks, chips and salsa, or just silverware and napkins would not adequately prepare the line for fulfilling food orders effectively, thereby missing critical elements that contribute to a well-organized and speedy service.