What is the recommended approach when serving food to customers?

Serving food from the left and clearing from the right is a professional standard in the dining industry. This technique is rooted in ensuring a smooth and organized dining experience for guests. When food is served from the left, it allows servers to maintain eye contact with the guests and prevents disruption of their space. This method is also more efficient and minimizes the risk of accidents, as it keeps the server's movements more controlled. Clearing from the right follows a similar principle, creating a consistent flow of service that is both polite and practical. By adhering to this method, servers demonstrate professionalism and respect for the diners' experience.