What is the proper way to clear a table after service?

The proper way to clear a table after service involves removing items from the right side of the guest, unless specific conditions necessitate a different approach. This method is rooted in traditional serving protocols, where clearing from the right is generally more polite and unobtrusive for the guest. It allows the server to maintain eye contact and engage with the guest more effectively while ensuring a smooth clearing process.

Additionally, this technique can enhance the overall dining experience by minimizing disruption. Practicing this method also allows for efficiency, as it helps in systematically organizing the clearing process and preparing the table for the next course or for guests leaving.

The other approaches may disrupt the dining experience or go against standard serving protocol. For instance, clearing from the left can be intrusive and may not align with trained service practices. Clearing everything at once could lead to potential accidents or a messy presentation on the table, while only clearing used plates but leaving glasses until the end can clutter the table and feel untidy for the guests.