What is the procedure for tip outs at the end of the night?

The procedure for tip outs at the end of the night typically involves adding up all the tip outs and then deducting what you owe. This approach ensures that each server accurately accounts for the tips that they are responsible for distributing to their supporting staff, such as bartenders, busers, and other front-of-house employees. Keeping track of these amounts helps maintain transparency and fairness among the staff, allowing everyone to receive their fair share based on the contributions they made during service.

This method ensures that staff who may not be directly receiving tips — like those who assist in providing a great dining experience but may not be in direct contact with guests — are compensated for their work. By deducting what you owe, you also clarify your personal tip situation and facilitate a smoother closing process for the shift. This careful accounting is vital for maintaining trust and team cohesion in a service environment.