What is the par level for condiments in summer?

The par level for condiments during the summer months is set to a full crate. This is typically established to ensure that there is an ample supply of condiments available, especially during the busy summer season when customer demand is higher. A full crate allows the restaurant to maintain consistent availability of items such as ketchup, mustard, mayonnaise, and other popular condiments that enhance the dining experience.

In high-demand seasons, it’s essential to have enough stock to prevent running out, which could lead to customer dissatisfaction. Having a full crate as the par level ensures that servers can meet guests’ needs without delay and maintain efficient service, while also preparing the kitchen and staff to handle larger volume orders typical of summer activities and outdoor dining experiences. This proactive approach to inventory management supports better operational flow and customer satisfaction in a bustling restaurant environment.