What is the first task to complete upon arriving for an opening shift?

The first task to complete upon arriving for an opening shift is to clock in and put out caddies. This process is essential as it officially marks the start of your shift, ensuring that your working hours are recorded accurately for payroll purposes. Clocking in is paramount because it sets the foundation for accountability in terms of time management and attendance.

Putting out caddies also contributes to the efficiency of service. Caddies typically hold essential items such as utensils, napkins, and condiments that are needed for customers, and having them ready right at the beginning of your shift means that you are prepared to attend to guests promptly as they arrive. This practice is crucial for maintaining a smooth workflow during service.

Completion of other tasks such as preparing the dining area, checking for messages, or reviewing menu changes can come afterward, but they are secondary to ensuring you are clocked in and operationally ready to serve guests. Thus, your first duty is foundational to the overall routine and guest experience.