What is the appropriate temperature for serving red wine?

Serving red wine at a temperature slightly below room temperature, around 60-65°F, enhances its flavor profile and aroma. At this temperature range, the wine's tannins are softened and the complexities of its fruit and spice notes become more pronounced. This optimal serving temperature reflects the traditional practices of wine connoisseurs who understand that cooler temperatures can mute some of the wine's flavors, while excessively warm temperatures can amplify the alcohol's impact, overshadowing the wine's more delicate characteristics.

The other options suggest temperatures that do not align with the ideal tasting experience for red wine. Serving it chilled or at room temperature tends to inhibit the full appreciation of the wine's nuances. A warmer serving temperature, such as 80°F, can lead to an overpowering alcohol sensation that detracts from the overall experience, making the optimal range of 60-65°F essential for enjoying red wine to its fullest.