What is a characteristic of the Hairy Chin sushi roll?

The Hairy Chin sushi roll is characterized by its specific combination of ingredients, which includes shrimp tempura, avocado, and is topped with crabstick. This combination highlights the textural and flavor contrasts that make the roll popular: the crunchiness of the shrimp tempura pairs well with the creamy avocado, while the crabstick topping adds a sweet, ocean-like flavor to the dish.

These elements together create a harmonious balance that appeals to a variety of palates, making the Hairy Chin a standout option in the sushi lineup. This particular flavor profile distinguishes it from the other choices, which feature different types of fish and toppings and do not encompass the same ingredient combination as the Hairy Chin roll.