What garnishes are typically added to a Bloody Mary?

The typical garnishes for a Bloody Mary are usually celery, pickle, and olives. These garnishes enhance the drink's flavor profile and provide complementary textures. Celery offers a crunchy contrast and is a classic garnish that adds an aromatic element. A pickle can lend a tangy taste that balances the savory flavors of the drink, while olives add a salty and briny note that works well with the tomato base.

While olive, lemon, lime, and shrimp might sound appealing as garnishes for other cocktails or dishes, they do not represent the traditional garnishes found in a Bloody Mary. The use of shrimp can be a special variation in some recipes, but it is not standard. Therefore, the combination of celery, pickle, and olives reflects the most common and recognizable garnishes for this iconic brunch cocktail.