What garnishes are typically added to a Bloody Mary?

A Bloody Mary is a cocktail known for its savory flavor profile, and garnishes play a significant role in enhancing both the taste and the visual appeal of the drink. Among the common garnishes, olives, lemon, lime, and shrimp are recognized staples.

Olives add a briny note that complements the spiciness of the drink, while lemon and lime provide a refreshing citrusy contrast, balancing the rich tomato base. Shrimp can also be a luxurious addition, elevating the drink and transforming it into a more substantial appetizer option. These garnishes not only enhance the flavor but also create a visually enticing presentation that is characteristic of a well-crafted Bloody Mary.

Other choices might include garnishes that are less typical for a traditional Bloody Mary, focusing more on sweet or unrelated flavor profiles, which do not complement the cocktail's savory nature.