If a guest wants to substitute a liquor in a drink, how should it be rung in?

Ringing in a drink with a substitution requires clear communication to ensure that the guest receives exactly what they want. Specifying the type of liquor and including a special request for the drink accurately captures the guest's preferences. This method allows the bartender or server to understand the specific ingredients needed for the drink and ensures that the final product aligns with the guest's intentions.

By directly indicating the type of liquor that should replace the original, this approach minimizes confusion and helps maintain consistency in drink preparation. It also ensures that any changes in pricing or drink classification can be appropriately handled, making for an accurate order process. This level of detail is especially important in a busy environment where clear instructions can lead to a better customer service experience.