If a guest orders a classic burger with no bacon, how should it be rung in?

To accurately process a guest's order for a classic burger with no bacon, it is essential to understand the terminology and preparation methods associated with burgers. A classic burger typically refers to a beef patty served in a bun with standard toppings, which may include lettuce, tomato, onions, and cheese. When a guest specifies no bacon, this simply means they do not want that specific topping, but they still desire the standard offering of a classic beef burger.

Ringing the order in as a regular cheeseburger makes sense if the guest has indicated preferences for cheese as part of their order. However, if they have also requested to have no cheese, you would still want to ring it in as a beef burger to ensure that kitchen staff knows to prepare it with a beef patty without any additional toppings that the guest does not want.

The other choices do not accurately reflect the request. A veggie burger suggests that the guest wants a meatless alternative, which does not align with their request for a classic burger. Meanwhile, a turkey burger indicates a completely different protein. Thus, referring to the order as a regular cheeseburger assumes that cheese is included while maintaining the primary identity of the item in question, which is a beef burger without bacon.