How should servers handle tips?

Sharing tips according to restaurant policy is the correct approach for servers because it fosters a collaborative and fair work environment. In many establishments, especially those with a team-oriented service model, tips are pooled or shared among staff to recognize the contributions of everyone involved in the customer experience. This practice ensures that not only the server who directly interacts with a customer benefits, but also those behind the scenes, such as kitchen staff and other support personnel, who play a vital role in the service.

Additionally, adhering to restaurant policy regarding tips helps maintain consistency and transparency among staff, reduces conflict, and contributes to a positive workplace culture. It ensures that all employees are fairly compensated for their hard work, which can boost morale and encourage higher levels of service, ultimately benefiting the restaurant as a whole.