Can a guest with a shellfish allergy order sushi?

It is crucial for anyone with a shellfish allergy to be extremely cautious about their food choices. Sushi often includes shellfish as a common ingredient, such as shrimp, crab, and eel, and even trace amounts can trigger a severe allergic reaction. Additionally, cross-contamination can occur during preparation or serving, as sushi chefs may handle shellfish and non-shellfish items without adequate sanitation in between.

Given these considerations, the safest advice for a guest with a shellfish allergy is to avoid sushi altogether. This approach eliminates the risk of any unintended exposure to shellfish, ensuring the guest remains safe while dining. Awareness of the potential dangers associated with allergenic foods is essential for anyone responsible for food service.